Royal Hotel


Restaurant Menu - Spring 2008

Starters Marinated Olives Toasted Sourdough with Garlic or Herbs Spiced Lentil Soup with Yoghurt Duck Liver Pate with Cornichons and Melba Toast Panfied Haloumi with Sumac,Lemon and Olive Oil Asparagus with Poached Egg and Parmesan Salt and Chilli Squid with Cucumber Relish Grilled Scallops with Cherry Tomato Vinaigrette		5.50 6.50 8.50 9.50 9.50 15.50 15.50 16.50
Caesar Salad	13.50 With Chicken	17.50
Sydney Rock Oysters Natural or Kilpatrick	Half Dozen Dozen	16.50 26.50


Mains Fillet Steak with Béarnaise Sauce New York Cut Sirloin Steak with Roast Garlic Jus Lamb Cutlets with Babaganoush and Grilled Lemon Marinated Chicken with Raita and Kipfler Potatoes Shepherds Pie with Steamed Green Beans Corned Beef with Gherkins and Horseradish Mayonnaise Fish and Chips with Tartare Sauce Calf's Liver with Grilled Bacon and Sweet Potato Mash Pork Sausages with Tomato Chutney Mash Fish of the Day		29.50 27.50 26.50 25.50 24.50 23.50 21.50 19.50 18.50 M.P.
Pasta Linguine with Prawns, Chilli and Garlic Butternut Pumpkin and Goats Cheese Ravioli		18.50 19.50
Burgers Royal Burgers (All Served with French Fries) Traditional Hamburger 100% Beef Pattie, Cos Lettuce, Tomato, Beetroot, Onion Jam and Aioli Chicken and Avocado - Grilled Chicken Breast, Rocket, Tomato, Avocado and Aioli Steak and Egg - Grain Fed Scotch Fillet, Cos Lettuce, Tomato, Fried Egg and Tomato Chutney Lentil and Yoghurt - Green Lentil Pattie, Baby Spinach, Tomato Onion Jam and Yoghurt Grilled Fish - Grilled Fish of the Day, Baby Spinach, Tomato, Aioli and Lemon		15.50
Sides Spinach, Bacon and Avocado Rocket, Pear and Parmesan Salad Mixed Leaf Salad Steamed Green Vegetables Mashed Potato French Fries Wedges		9.50 9.50 7.50 8.50 6.50 6.50 6.50
Kids Menu Hamburger with French Fries Roast Chicken Drumsticks with French Fries Fish & Chips with Tartare Sauce Minute Steak with Onion Jam & French Fries Sausages and Mash with Tomato Sauce Traditional Lasagne with Salad Vanilla Bean Ice Cream with Chocolate Sauce Strawberries and Cream		9.50 9.50 9.50 9.50 9.50 9.50 9.50
Desserts Dark Chocolate Mousse with Burnt Toffee Sauce Sticky Fig Pudding with Honey, Fig and Ginger Ice Cream Lemon Cheesecake with Fresh Strawberries and Clotted Cream Crème Brulee Australian Cheese Plate with Muscatels and Lavosh Maffra Farmhouse Brie (VIC) Ashgrive Vintage Cheddar (TAS) Tasmanian Deep Blue (TAS)		9.50 9.50 9.50 8.50 12.50 16.50
	One Cheese Mix
Selection of Teas Lavazza Espresso Coffees Hot Chocolate Iced Coffee Liquer Coffees		3.50 3.50 3.50 4.50 9.00
After dinner drinks and cocktails are available upstairs in the famous 'Elephant Bar'

Opening Hours Monday-Friday LUNCH Noon- 3pm DINNER 6pm-10pm Saturday Noon-10pm Sunday Noon-9pm Table bookings can be made by phoning 9331 5055 Restaurant & Elephant Bar function information can be found on our website http://www.royalhotel.com.au/ A 10% surcharge will apply on public holidays
<< BACK