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| Restaurant Menu -Autumn 2010 |
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3.00 5.00 5.00 10.00 15.00 |
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| Sydney
Rock Oysters Natural or Kilpatrick |
Half
Dozen |
15.00 25.00 |
Starters & Salads |
12.00 14.00 15.00 15.00 17.00 |
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| Meats Fillet Steak with Béarnaise Sauce New York Cut Sirloin with Garlic Butter & Fries Veal Shcnitzel with Salad, Aioli & Wedges Tandoori Chicken with Spicy Potatoes Yoghurt & Mint Beef & Guiness Pie with Mashed Potato & Peas |
27.00 26.00 22.00 23.00 24.00 |
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| Fish Fish & Chips with Tartare Sauce Altlantic Salmon, Chargrilled with Chive & Dijon Hollandaise & Wedges Pan Roasted Barramundi with Rocket & Tomoto Salad |
21.00 26.00 26.00 |
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| Pasta Butternut Pumpkin & Goats Cheese Ravioli with Sage Mushroom Risotto with White Truffle Oil Linguine with Prawns, Chilli and Garlic |
18.00 18.00 21.00 |
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Burgers Wagyu Beef Burger, Beetroot, Lettuce, Tomato, Onion Jam, Aoili and Wedges |
18.00 17.00 17.00 |
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| Sides Rocket & Parmesan Salad Steamed Greens Wedges or Fries |
8.00 8.00 6.50 |
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Desserts |
8.00 8.00 9.00 15.00 |
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Selection of Teas Lavazza Espresso Coffees Hot Chocolate Iced Coffee Liquer Coffees |
3.50 3.50 3.50 4.50 9.00 |
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After dinner drinks and cocktails are available upstairs in the famous 'Elephant Bar' |
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Opening Hours |
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