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Set Menu - Autumn 2010 Marinated Olives Entrée Half
dozen Natural Sydney Rock Oysters
Main New York Cut Sirloin with Garlic Butter & Fries Tandoori Chicken with Spicy Potatoes, Yogurt & Mint Mushroom Risotto with White Truffle Oil Fish
of The Day * Rocket and Parmesan Salad Dessert Flourless Chocolate Cake with Clotted Cream Vanilla Pannacotta with Fresh Figs Selection of Ice Cream and Sorbet Maffra
Farmhouse Brie (VIC) with Muscatels & Lavosh * Espresso coffee and tea |
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