  |
|
|
Set Menu - Spring 2008 Entrée Panfied Haloumi with Sumac,Lemon and Olive Oil Salt and Chilli Squid with Cucumber Relish Half
dozen Natural Sydney Rock Oysters
Main New York Cut Sirloin Steak with Roast Garlic Jus Marinated Chicken with Raita and Kipfler Potatoes Butternut Pumpkin and Goats Cheese Ravioli Fish
of The Day * Rocket,
Pear and Parmesan Salad Dessert Sticky Fig Pudding with Honey, Fig and Ginger Ice Cream Lemon Cheesecake with Fresh Strawberries and Clotted Cream Crème Brulee Maffra
Farmhouse Brie (VIC) with Apple & Lavosh * Espresso coffee and tea |
|
