Pig & Pinot

Gather the gang for the perfect winter spread of Pig & Pinot. Enjoy a decadent feast of succulently stuffed porchetta and 2hr a wine package for $80pp. (minimum 6 guests)

Those dining on will be treated to a banquet of rolled pork belly with fig & apple stuffing, accompanied by sides of:

  • Broccolini, chilli and garlic,
  • Garlic roasted baby chats seasoned with rosemary salt,
  • Green side salad with lemon dressing
  • Harissa spiced cauliflower with roasted almonds

Did we mention the accompanied 2hr wines package?

Sip on a quaffable drops from some of Australia’s favourite wine makers Robert Oatley –  selections include:

  • Chain of Fire Pinot Noir,
  • Chain of Fire Shiraz Cabernet,
  • Chain of Fire Chardonnay,
  • Chain of Fire Blanc Semillon
  • Chain of Fire Sparkling.

Available for lunch & dinner

Book your table now using The Fork form below.

*For larger bookings of 10+ enquire here:

Pig & Pinot

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