Pig & Pinot
Gather the gang for the perfect winter spread of Pig & Pinot. Enjoy a decadent feast of succulently stuffed porchetta and 2hr a wine package for $80pp. (minimum 6 guests)
Those dining on will be treated to a banquet of rolled pork belly with fig & apple stuffing, accompanied by sides of:
- Broccolini, chilli and garlic,
- Garlic roasted baby chats seasoned with rosemary salt,
- Green side salad with lemon dressing
- Harissa spiced cauliflower with roasted almonds
Did we mention the accompanied 2hr wines package?
Sip on a quaffable drops from some of Australia’s favourite wine makers Robert Oatley – selections include:
- Chain of Fire Pinot Noir,
- Chain of Fire Shiraz Cabernet,
- Chain of Fire Chardonnay,
- Chain of Fire Blanc Semillon
- Chain of Fire Sparkling.
Available for lunch & dinner
Book your table now using The Fork form below.
*For larger bookings of 10+ enquire here: