Booking Parameters

Please be aware that we will do our best to accommodate any requests you may have however we may not be able to guarantee your table allocation. Your booking will be held for a period of 15 minutes from the booking time, after which time the table will become vacant. Please note you have use of the area assigned to your booking for a 2hour period. 

Any dietary requirements are required 7 days prior to your booking.

Credit Card details will be requested by our Reservations Team to secure your booking. The Credit Card supplied will only be held for cancellation purposes and will be charged if you cancel or change your booking within 48 hours prior to your reservation. This cancellation fee will be the full payment amount for each guest. In line with the current Reserve Bank of Australia rules, surcharges will be applied for card purchases at the current cost of acceptance as incurred by the business

Full payment of Bottomless Brunch bookings will be taken on the day of your reservation. 

Christmas in July


Treat yourself and your closest to our delectable Christmas in July Banquet menu! The perfect winter warmer.

Add a drinks package (unlimited wines, tap beers & non-alcoholic drinks)
2hr • +$35pp
3hr • +$45pp
4hr • +$65pp

* 10 people minimum



Antipasto board, cured meats, vegetables, olives, pickles, cheddar, toast

SeafoodTasting Plate, Fresh prawns, Oysters, Salmon, Scallops & condiments



Roast Christmas Turkey, fig stuffing and red current Jus

BakedBarramundi with heirloom and black olive salad

Honey Glazed leg Ham, pickles and thyme roasted potatoes



Seasonal sautéed Greens with almonds & caramelized onion

Honey Roasted Pumpkin

Green side salad, lemon dressing



Christmas pudding with brandy sauce and cherries

See other Packages

Make a Booking


Terms & Conditions

Please take the time to read through our Terms & Conditions before accepting.
Thank you for submitting your booking form, one of our events specialists will be in touch shortly.
If you do not hear from us within 48 hours please call (02) 9331 2604
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