Booking Parameters

Please be aware that we will do our best to accommodate any requests you may have however we may not be able to guarantee your table allocation. Your booking will be held for a period of 15 minutes from the booking time, after which time the table will become vacant. Please note you have use of the area assigned to your booking for a 2hour period. 

Any dietary requirements are required 7 days prior to your booking.

Credit Card details will be requested by our Reservations Team to secure your booking. The Credit Card supplied will only be held for cancellation purposes and will be charged if you cancel or change your booking within 48 hours prior to your reservation. This cancellation fee will be the full payment amount for each guest. In line with the current Reserve Bank of Australia rules, surcharges will be applied for card purchases at the current cost of acceptance as incurred by the business

Full payment of all guests for Bottomless Brunch bookings will be taken by an event specialist within 24 hours of booking.  A confirmation email with payment receipt will then be sent. 

Pink Ribbon Brunch

Saturday 31st of October from 11am-1pm.

$100 per person with proceeds being donated to The National Breast Cancer Foundation.

On Arrival

Pink berry yoghurt with fresh berries and chai seeds

Second Course

The Ultimate pink board;
Pink rose croissants, beetroot hummus served with multi seed crackers, coconut ice slice, pink chocolate popcorn, pink cupcakes, mini smoked salmon bagels served with pink chocolate dipped strawberries topped with unicorn bark and served over mixed fruits


Musk stick marshmallow tart

Includes 2 hours of Bottomless cocktails


Make a Booking


Terms & Conditions

Please take the time to read through our Terms & Conditions before accepting.
Thank you for submitting your booking form, one of our events specialists will be in touch shortly.
If you do not hear from us within 48 hours please call (02) 9331 2604
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