MENUS

ENTREE

Freshly shucked Sydney rock oysters  5.50ea
‍'Appellation oysters', sherry mignonette dressing (GF, DF)

Freshly baked bread 9
‍House made focaccia, whipped butter, olive oil (V)

Chicken liver parfait  17
Toasted brioche, sage, cornichons, quince paste

Tuna ceviche  26
Yellowfin tuna, sesame, avocado, miso aioli, soy dressing,
coriander, prawn crackers (DF) 

Southern fried calamari  19
Buttermilk marinated calamari, spiced flour, aioli

Burrata  22
Heirloom tomato, peach, pomegranate molasses, basil oil (V, GF*)

Crab roll  23
‍Blue swimmer crab, lemon, chive, mayo,
shredded lettuce, apple, brioche roll

Hummus  18
Cauliflower and butter bean hummus,
house made focaccia, cornichons (VEG, GF*)

Rump tartare  25
Condiments, fermented chilli, egg yolk, horseradish,
parmesan, focaccia crostini (GF*)

Chicken wings  19
Franks hot sauce, coriander, lime, blue cheese sauce

from the grill

Striploin on the bone 400g  58
Shoestring fries, salad

Ribeye 300g  48
Shoestring fries, salad

Fillet 200g  45
Shoestring fries, salad

Steak frites  34
250g rump, café de Paris butter, jus, watercress, fries (GF)

Half spatchcock  32
Asparagus, peas, broad beans, gem lettuce, fresh herbs,
preserved lemon butter (GF)

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‍Sauces 3
Mushroom, peppercorn, fermented chilli, red wine jus or cafe de paris butter

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Burgers & SAMBOS

Royal burger  25
Beef patty, gem lettuce, tomato, pickles, cheddar, potato bun, skinny fries 

Chicken katsu burger  25
‍Asian slaw, miso mayo, crumbed chicken breast, potato bun, skinny fries 

Steak sambo  28
Tenderised rump, ciabatta roll, homemade onion rings, rocket, Swiss cheese, aioli, skinny fries

Mushroom sambo  27
‍Grilled flat mushroom, Swiss cheese, rocket pesto, truffle aioli, confit garlic, skinny fries (V, VEG*)

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SALADS + BOWLS

Poke bowl  25
Tuna, brown rice, edamame, cucumber, pickled radish,
soy dressing, avocado, seasonal greens, soft boiled egg (GF*, DF)

Roasted pumpkin and fetta salad  22
Yoghurt, apple, walnut, kale, rocket, mint, parsley (V, DF*)

Caesar salad  22
‍Gem lettuce, caeser dressing, anchovies, focaccia croutons,
parmesan, soft boiled egg (V*, GF*)

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‍Bulk up your salad
Add chicken +6 • Add hot smoked salmon +7 • Add grilled halloumi +6

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V = vegetarian | VEG = vegan | GF = gluten free | DF = dairy free | *= option available on request

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mains

Fish of the day  _$MP
Wilted seasonal greens, XO butter sauce, mussels, pimento oil (GF*)

Handmade gnocchi  32
Blue swimmer crab, lobster bisque, butter, soft herbs, capers, tomato

Eggplant and tomato gratin  25
Tomato passata, charred eggplant, basil oil, smoked mozzarella, rocket, parmesan (V, VEG*, GF)

Fish and chips  25
Beer battered king dory fillet, salt and vinegar chips, chunky tartare sauce

Chicken parmigiana  29
Spicy arrabbiata sauce, stracciatella, fried basil, rocket salad, fries 

Chicken Schnitzel  25
Panko crumbed, rocket salad, skinny fries, parmesan

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SIDES

Shoestring fries  10
aioli (DF, V)

Truffle fries  19
Parmesan, aioli (GF, DF)

Seasonal greens  11
House fermented chilli, butter, crispy shallots (GF, V)

Rocket salad  11
Radicchio, parmesan, lemon, olive oil, balsamic (GF, V*, VEG*)

DEsserts

Chocolate & mixed nut brownie  15
Gooey chocolate and mixed nut brownie, peanut butter caramel,
hazelnut ice cream (V)

Buttermilk pannacotta  15
Soft set buttermilk pannacotta, seasonal berries, oat crumble (GF)

Affogato  10
Vanilla ice cream, King Carlos espresso
With your choice of liqueur: Kahlua, Tia Maria,
Baileys, Frangelico, Amaretto  +9

KIDS

Barramundi and Fries (Grilled or Battered) 14

Mini Cheese Burger 14

Pasta Napolitana Sauce (V) 14

Grilled Chicken and Mash (GF*) 14

Grilled Salmon and Vegetables (GF*) 17