Our food philosophy is a simple one based around friends, family and loved ones. We create shared dishes that bring everyone together with local, fresh, seasonal ingredients that are chosen to serve you. We bring the Royal hotel classics and pub favourites as well as innovative dishes and brunches that make your meal with us one to remember. Best downed with our refreshing selection of bespoke cocktails, wines and tap beers.
Freshly shucked Sydney rock oysters 5.50ea
'Appellation oysters', sherry mignonette dressing (GF, DF)
Freshly baked bread 9
House made focaccia, whipped butter, olive oil (V)
Chicken liver parfait 17
Toasted brioche, sage, cornichons, quince paste
Tuna ceviche 26
Yellowfin tuna, sesame, avocado, miso aioli, soy dressing,
coriander, prawn crackers (DF)
Southern fried calamari 19
Buttermilk marinated calamari, spiced flour, aioli
Burrata 22
Heirloom tomato, peach, pomegranate molasses, basil oil (V, GF*)
Crab roll 23
Blue swimmer crab, lemon, chive, mayo,
shredded lettuce, apple, brioche roll
Hummus 18
Cauliflower and butter bean hummus,
house made focaccia, cornichons (VEG, GF*)
Rump tartare 25
Condiments, fermented chilli, egg yolk, horseradish,
parmesan, focaccia crostini (GF*)
Chicken wings 19
Franks hot sauce, coriander, lime, blue cheese sauce
Striploin on the bone 400g 58
Shoestring fries, salad
Ribeye 300g 48
Shoestring fries, salad
Fillet 200g 45
Shoestring fries, salad
Steak frites 34
250g rump, café de Paris butter, jus, watercress, fries (GF)
Half spatchcock 32
Asparagus, peas, broad beans, gem lettuce, fresh herbs,
preserved lemon butter (GF)
Sauces 3
Mushroom, peppercorn, fermented chilli, red wine jus or cafe de paris butter
Royal burger 25
Beef patty, gem lettuce, tomato, pickles, cheddar, potato bun, skinny fries
Chicken katsu burger 25
Asian slaw, miso mayo, crumbed chicken breast, potato bun, skinny fries
Steak sambo 28
Tenderised rump, ciabatta roll, homemade onion rings, rocket, Swiss cheese, aioli, skinny fries
Mushroom sambo 27
Grilled flat mushroom, Swiss cheese, rocket pesto, truffle aioli, confit garlic, skinny fries (V, VEG*)
Poke bowl 25
Tuna, brown rice, edamame, cucumber, pickled radish,
soy dressing, avocado, seasonal greens, soft boiled egg (GF*, DF)
Roasted pumpkin and fetta salad 22
Yoghurt, apple, walnut, kale, rocket, mint, parsley (V, DF*)
Caesar salad 22
Gem lettuce, caeser dressing, anchovies, focaccia croutons,
parmesan, soft boiled egg (V*, GF*)
Bulk up your salad
Add chicken +6 • Add hot smoked salmon +7 • Add grilled halloumi +6
Fish of the day $MP
Wilted seasonal greens, XO butter sauce, mussels, pimento oil (GF*)
Handmade gnocchi 32
Blue swimmer crab, lobster bisque, butter, soft herbs, capers, tomato
Eggplant and tomato gratin 25
Tomato passata, charred eggplant, basil oil, smoked mozzarella, rocket, parmesan (V, VEG*, GF)
Fish and chips 25
Beer battered king dory fillet, salt and vinegar chips, chunky tartare sauce
Chicken parmigiana 29
Spicy arrabbiata sauce, stracciatella, fried basil, rocket salad, fries
Chicken Schnitzel 25
Panko crumbed, rocket salad, skinny fries, parmesan
Shoestring fries 10
aioli (DF, V)
Truffle fries 19
Parmesan, aioli (GF, DF)
Seasonal greens 11
House fermented chilli, butter, crispy shallots (GF, V)
Rocket salad 11
Radicchio, parmesan, lemon, olive oil, balsamic (GF, V*, VEG*)
Chocolate & mixed nut brownie 15
Gooey chocolate and mixed nut brownie, peanut butter caramel,
hazelnut ice cream (V)
Buttermilk pannacotta 15
Soft set buttermilk pannacotta, seasonal berries, oat crumble (GF)
Affogato 10
Vanilla ice cream, King Carlos espresso
With your choice of liqueur: Kahlua, Tia Maria,
Baileys, Frangelico, Amaretto +9
Barramundi and Fries (Grilled or Battered) 14
Mini Cheese Burger 14
Pasta Napolitana Sauce (V) 14
Grilled Chicken and Mash (GF*) 14
Grilled Salmon and Vegetables (GF*) 17
Hardy’s Riddle Brut 10 / 50
SE Australia
Oakridge Blanc de Blancs 19 / 95
Yarra Valley
Vedova Wine Art Prosecco DOC 12.5 / 65
Prosecco Italy
Veuve Clicquot Brut NV — / 170
Reims France
Laurent-Perrier La Cuvée 28 / 135
Tours-sur-marne France
Laurent-Perrier Cuvée Rosé — / 195
Tours-sur-marne France
Leasingham Bin 7 Riesling 13 / 63
Eden Valley SA
Villa Sandi Pinot Grigio 13 / 62
Venezia Italy
Scorpious Pinot Gris 12.5 / 62
Marlborough NZ
Clouston & Co Sauvignon Blanc 12/5 / 62
Marlborough NZ
Domaine Fournier MMM Sauvignon Blanc 14 / 75
Sancerre France
Astrolabe Chenin Blanc —/ 70
Marlborough NZ
Tamellini Soave DOC — / 75
Veneto Italy
Hardy’s Riddle Chardonnay 10 / 50
SE Australia
Katnook Estate Chardonnay 16 / 80
Adelaide Hills SA
Neilson Chardonnay — / 110
Santa Barbara USA
Albert Bichot AOC Chardonnay — / 120
Chablis France
Fiore Moscato — / 12.5 (200ml)
Australia
Marquis de Pennautier Rosé 12.5 / 62
Languedoc France
Paxton Rosé 12 / 60
McLaren Vale SA
Whispering Angel — / 125 / 250 (magnum)
Chateau D'Esclancs France
Abbotts & Delaunay Pinot Noir 13 / 63
Pays D'oc France
Helen's Hill 'Long Walk' Pinot Noir 14 / 70
Yarra Valley VIC
Sokol Blosser 'Willamette Valley Evolution' Pinot Noir — / 95
Oregon USA
Marchand & Burch 2019 Pinot Noir — / 260
Nuits-Saint-Georges France
Cannonball Merlot — / 260
Sonoma Coast, USA
St Hallett ‘Garden of Eden’ Shiraz 13 / 63
Barossa Valley SA
Oakridge Vineyard Coldstream 2020 Shiraz 18 / 90
Yarra Valley VIC
Geoff Merrill Reserve 2015 Shiraz — / 130
McLaren Vale SA
Bremeton ‘Coulthard’ Cabernet Sauvignon 13 / 63
Coonawarra SA
Howard Park ‘Abercrombie’ 2018 Cabernet Sauvignon — / 260
Margaret River & Mount Barker
Hardy’s Riddle Cabernet Merlot 10 / 50
SE Australia
Albert Bichot Gamay — / 70
Beaujolais-Villages France
Grant Burge 10 year old Muscat 8 / 65
Barossa Valley SA
‘Mistelle’ Fortified Chardonnay 9 / 75
Langhorne Creek SA
Just my Yuzu-al 22
Vodka, apple, lemon & yuzu juice
Malfy Coast 22
Malfy Rosa gin, elderflower, lychee, grapefruit & egg whites
Passion-ate Prince 23
Vodka, Passoã, Mandarine Napolean, vanilla, passionfruit & prosecco
5 Ways Mai-Tai 22
White rum, pear liquor, Cointreau, almond, pineapple juice, mint & lime
Royal Siesta 21
Campari, tequila, grapefruit & Lime
Social Butterfly 22
Four Pillars dry gin, butterfly pea, Italicus, Starlino Arancione,
orange bitters, egg whites, citrus & prosecco
Oasis 24
Watermelon infused mezcal, cactus syrup, lime, ginger
Limoncello Spritz 20
Limoncello, prosecco, soda & mint
Smoke & Barrels 22
Tanquary, Cinzano 1757, Campari, barrel aged in French Oak
Frozen Margarita 20
Frozen Strawberry Daiquiri 20
Ask our staff for classic cocktails