Our food philosophy is a simple one based around friends, family and loved ones. We create shared dishes that bring everyone together with local, fresh, seasonal ingredients that are chosen to serve you. We bring the Royal hotel classics and pub favourites as well as innovative dishes and brunches that make your meal with us one to remember. Best downed with our refreshing selection of bespoke cocktails, wines and tap beers.
Freshly baked bread 10
Garlic and herb focaccia, garlic butter, parmesan (V)
Tuna ceviche 29
Yellowfin tuna, sesame, avocado, miso aioli, soy dressing,
coriander, prawn crackers (DF)
Southern fried calamari 19
Buttermilk marinated calamari, spiced flour, aioli
Burrata 22
Roasted pumpkin, toasted nuts and seeds, hot honey, stone fruit (V, GF)
Hot smoked salmon croquettes 18
Hot smoked salmon, potato, cheddar cheese, tartare sauce, dill
Hummus 18
Cauliflower and butter bean hummus, house made focaccia, cornichons (VEG, GF*)
House marinated olives 8
Olives, fresh herbs, olive oil, chilli, garlic, lemon zest (VEG)
Chicken wings 20
Franks hot sauce, coriander, lime, blue cheese sauce
Ribeye 300g 48
Shoestring fries, salad
Fillet 200g 45
Shoestring fries, salad
Steak frites 33
250g rump, café de Paris butter, jus, watercress, fries (GF)
Sauces 3
Mushroom, peppercorn, fermented chilli, red wine jus or cafe de paris butter
Royal burger 25
Beef patty, gem lettuce, tomato, pickles, cheddar, potato bun, skinny fries
LPs hot dog 26
Ketchup, mustard, confit garlic and onion, brioche roll, skinny fries
Steak sambo 28
Tenderised rump, ciabatta roll, homemade onion rings, rocket, Swiss cheese, aioli, skinny fries
Mushroom sambo 27
Grilled flat mushroom, Swiss cheese, rocket pesto, truffle aioli, confit garlic, skinny fries (V, VEG*)
Poke bowl 25
Brown rice, edamame, cucumber, pickled radish, togarashi mayo, ponzu, avocado, seasonal greens, soft boiled egg (DF*, V, VEG*)
Roasted pumpkin and fetta salad 23
Yoghurt, apple, walnut, kale, rocket, mint, parsley (V, DF*)
Bulk up your salad
Add chicken +6 • Add hot smoked salmon +7 • Add grilled halloumi +6
Fish of the day $MP
Fregola, mussels, bisque, fresh herbs, cherry tomatoes, butter (DF*)
Handmade gnocchi 26
Spanner crab, lobster bisque, butter, soft herbs, roasted pumpkin, kale
Rigatoni alla norma 23
Eggplant, tomato, basil, oregano, hard ricotta (V)
Fish and chips 25
Beer battered king dory fillet, salt and vinegar chips, chunky tartare sauce
Chicken parmigiana 29
Spicy arrabbiata sauce, stracciatella, fried basil, rocket salad, fries
Chicken schnitzel 25
Panko crumbed, rocket salad, skinny fries, parmesan
Chicken cacciatore 29
Chicken maryland, roasted pumpkin, mash, olives, mushroom, eschalot, tomatoes, rosemary, olive oil (GF, DF*)
Beef bourguignon pot pie 28
Braised beef, bacon, mushrooms, red wine, puff pastry, mash
Shoestring fries 12
Aioli (DF, V)
Truffle fries 19
Parmesan, aioli (GF, DF)
Seasonal greens 13
House fermented chilli, butter, crispy shallots (GF, V)
Rocket salad 12
Radicchio, parmesan, lemon, olive oil, balsamic (GF, V*, VEG*)
Cacio-e-Pepe mash 14
Creamy mash, pecorino, black pepper
Chocolate & mixed nut brownie 15
Gooey chocolate and mixed nut brownie, peanut butter caramel,
hazelnut ice cream (V)
Steamed treacle sponge pudding 15
Steamed treacle pudding, golden syrup, vanilla ice cream (V)
Affogato 10
Vanilla ice cream, King Carlos espresso
With your choice of liqueur: Kahlua, Tia Maria,
Baileys, Frangelico, Amaretto +9
Barramundi and Fries (Grilled or Battered) 14
Mini Cheese Burger 14
Pasta Napolitana Sauce (V) 14
Grilled Chicken and Mash (GF*) 14
Grilled Salmon and Vegetables (GF*) 17
Hardy’s Riddle Brut 11 / 55
SE Australia
Vedova Wine Art Prosecco DOC 12.5 / 65Prosecco Italy
Piper Heidsieck Cuvée Brut 25 / 120
Reims France
Delamere Vintage Sparkling Cuvée — / 95
Pipers Brook TAS
Laurent-Perrier La Cuvée — / 145
Tours-sur-marne France
Astrolabe The Farm Riesling — / 70
Marlborough NZ
Cantina di Gambellara Monopolio Pinot Grigio DOC 12 / 58
Delle Venzie Italy
Geoff Merrill Dancing Queen Pinot Gris 11 / 55
McLaren Vale SA
Yarrawood YVR Sauvignon Blanc 11.5 / 57
Yarra Valley VIC
Nambucca Sauvignon Blanc 12.5 / 62
Marlborough NZ
David Hook Old Vines Semillon —/ 70
Hunter Valley NSW
Bremerton ‘Special Release’ Vermentino — / 65
Langhorne Creek SA
Hardy’s Riddle Chardonnay 10.5 / 50
SE Australia
Petaluma Chardonnay 14 / 70
Adelaide Hills SA
Abbotts & Delauney Chardonnay — / 65
Pays d'Oc France
Fiore Moscato — / 12.5 (200ml)
Australia
Atlas Rosé 12 / 60
Clare Valley SA
Famille De Lorgeril Cinsault & Grenache Rosé 12.5 / 65
Languedoc France
Miraval 'Studio' — / 85
Côtes de Provence France
Le Grand Noir Pinot Noir 12 / 60
Languedoc France
Helen's Hill 'Long Walk' Pinot Noir 14.5 / 72
Yarra Valley VIC
Shut The Gate 'The Forager' Shiraz 12 / 60
Clare Valley SA
D'Arenberg 'Footbolt' Shiraz — / 65
Barossa Valley SA
Teusner 'Big Jim' Shiraz — / 140
Barossa Valley SA
Robert Oatley 'Signature Series' Cabernet Sauvignon 13 / 68
Margaret River WA
Utopos Cabernet Sauvignon — / 170
Barossa Valley SA
Hardy’s Riddle Cabernet Merlot 10.5 / 55
SE Australia
Jericho GSM 13 / 65
McLaren Vale SA
Ca Di Bruno Barbera d'Alba Superiore DOC — / 80
Piedmont Italy
Reynella Basket Pressed Grenache — / 165
McLaren Vale SA
Grant Burge 10 year old Muscat 8 / 65
Barossa Valley SA
‘Mistelle’ Fortified Chardonnay 9 / 75
Langhorne Creek SA
Fiveways Fairy 23
Sohi vodka, lychee, rose, lemon, apple, Peychaud bitters, whites & fairy floss
5 Ways Mai-Tai 22
Bacardi, pear liquor, Cointreau, almond, pineapple, mint & lime
Skinny Colada 23
Archie Rose straight dry gin, Malibu, aloe vera & coconut water
Paddo Paloma 21
Tequila, coconut, ruby red grapefruit, guava & citrus
Social Butterfly 22
Four Pillars dry gin, butterfly pea, Italicus, Starlino Arancione, orange bitters, egg whites, citrus & prosecco
Tajin Tipple 22
Chilli-infused El Jimador tequila, mango, lime, agave, chamoy & tajin
Bannoffee Old Fashioned 22
Makers Mark, banana liqueur, walnut, chocolate & cinnamon
Limoncello Spritz 20
Limoncello, prosecco, soda & mint
Ask our staff for classic cocktails